It is hard to believe that it is nearly September, for me this year has just flown by. There have been ups and downs aplenty and soon the days will become warmer and longer which means that berries will be in abundance. I’ve got my own little strawberry plant in the vegie patch at the [...]
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Hi Everyone, The blog has been going crazy the last couple of days so a big thank-you to you all for visiting and sharing the page around. Continuing on with my party special is a really simple recipe that I actually picked up at the recent class I did at Sprout Cooking. It combines two [...]
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Damn, I love these things. They are a labour of love, incredibly fattening but they are so, so worth it! Cheesy, tomato-ey risotto, encased in a crispy, golden fried crumb. Vego’s and carnivores alike will scoff them down so be sure to set a couple aside for yourself before plating up. If you’ve ever made [...]
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This beetroot dip has evolved over the last couple of years, I originally came across the recipe on the back of a tin of beetroot and tweaked and added to it over time. I’m not ashamed to admit that I use canned beetroot here either, it’s much quicker (not to mention tidier!). I use the [...]
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My name is Erin and I'm from Adelaide, Australia.
On this page you will find healthy vegetarian recipes as well as tips on sustainable gardening and living simply.
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