I’ve been having some great fun experimenting with preserved lemon this week, adding them to anything I can think of. This dish encapsulates a number of those experiments, providing a nutritious balance of grains, beans, veg and nuts. Orzo is a fantastic pasta to work with, it cooks in no time at all and brings [...]
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This weekend was the second meeting of our preserves club and a weekend of firsts for me. I put my hand up to host this time round and immediately started fretting about the state of my house and what I would serve to my lovely and very talented guests (I made scones, for the first [...]
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We’ve had a bit of a tough month; work pressures are building up again, we’ve been battling sickness and just generally feeling like there’s not enough time to do anything properly. I think one of the hardest things to do when I’m starting to feel a bit flat is look after myself properly. All those [...]
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Bali is a tropical paradise filled with wonderful people, delicious food, fantastic weather and beautiful scenery. After a long, cold, rainy winter Paul and I were desperate for a break and some sunshine but we didn’t have a lot of time so we decided to head to Bali for a week in the sun. Our [...]
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My name is Erin and I'm from Adelaide, Australia.
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