This soup was, in part, inspired by a post over at one of my favourite local blogs Lambs Ears & Honey. It’s rich, warming and incredibly versatile and cooks up in no time at all. It freezes well, is chock full of healthy vitamins and minerals and is quite low in calories to boot. I’ve [...]
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This is one bumper recipe and was inspired by a fellow foodie (Hi Tash!) who served a version of this to her friends one Sunday afternoon. The original recipe calls for vast amounts of cheese and bread and sounds sensational and it got me thinking about stuffing vegetables in general. The possibilities are endless really, [...]
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This dish is a firm favourite in our household, it’s one of those magical dishes I heard someone speaking about, made a mental note of and recreated at home based on what we had available. Ethiopian food is simple but delicious and, yes, this dish is 100% vegan. Cabbage is not everyone’s favourite food, I know. When [...]
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My name is Erin and I'm from Adelaide, Australia.
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