cheese

Crumbed Zucchini Flowers

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by Erin B on January 1, 2013

Happy New Year and welcome to 2013! I’m sitting here on my porch, in the heat of the summer sun, watching the tomatoes grow and taking stock of everything that has taken place over the past 12 months. It has been a busy year for me, one of highs and lows. As seems customary this [...]

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A couple of weeks ago I was lucky enough to be invited to attend the San Remo Australian Netball Diamonds Dinner with some fellow foodies like Amanda from Lambs Ears & Honey and Alex from Eating Adelaide. San Remo, a legendary South Australian pasta company, is a proud supporter of the Australian Netball Diamonds and [...]

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This weekend was the second meeting of our preserves club and a weekend of firsts for me. I put my hand up to host this time round and immediately started fretting about the state of my house and what I would serve to my lovely and very talented guests (I made scones, for the first [...]

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Homestyle Egg-Drop Soup, Stracciatella

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by Erin B on March 22, 2012

As the seasons begin to change and the nights become cooler and darker earlier, I feel myself going into hibernation mode. My big cuddly cardi’s come out of storage, the doona goes back on the bed and the flannelette pj’s start to make a more regular bedtime appearance. I think I have a love-hate relationship [...]

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Thumbnail image for Yummy Pumpkin Lasagna

Yummy Pumpkin Lasagna

August 16, 2011

Oooooh I think we’re on a winner with this one! Cumin scented roast pumpkin and mushroom, marinated and combined with my favourite cheesy spinach sauce and topped off with crunchy almonds and oozy, melty cheese. How could you possibly go wrong?

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Lemony Pumpkin and Haloumi pasta

June 16, 2011

Recently, I made the decision to stop eating meat. Although we already ate a lot of vegetarian and vegan food, on average we ate meat at least 2-3 times a week. Most of these meals were either quick dinners that didn’t need a lot of preparation or more involved dishes such as the Hainanese Chicken [...]

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Thumbnail image for Super-cute carrot cupcakes

Super-cute carrot cupcakes

May 13, 2011

Everyone loves a bit of carrot cake, right? I made up a batch of these to take with me to our family Mother’s Day celebrations on Sunday. They were quick and relatively easy to prepare and you can switch up the flavours to suit your own tastes. Using oil instead of butter results in a [...]

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Cheesy sweet roast veggie bake

April 21, 2011

A warm, hearty and healthy dish to help with the transition into Autumn that provides a delicious balance between protein, carbs and fats. It’s not ‘low-fat’ but it’s not going to give you a heart-attack either. After a long week of ‘being good’ and exercising hard this is the perfect weekend treat that is a [...]

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