Marinated Mushrooms
Prep time
Total time
Spice up your Christmas antipasto platter with some homemade marinated mushrooms. They are easy to prepare and guaranteed to impress. No cooking required!
Recipe type: Appetiser
Cuisine: Vegetarian
Serves: 2 cups
  • 250g button mushrooms, cleaned and halved
  • 2 tbspn salt
  • 1 cup good-quality olive oil
  • ¼ cup white wine vinegar
  • ½ tspn dill tips, mustard powder, onion powder
  • 1 tspn cumin seeds (or ground), garlic granules
  • a pinch of sweet paprika
  • 500ml jar or glass container with lid
  1. Place mushrooms in a sieve over a large bowl and sprinkle with salt.
  2. Toss well to coat all mushrooms in salt.
  3. Leave for at least 20-30 minutes.
  4. Combine remaining ingredients in a large bowl and set aside.
  5. Rinse mushrooms well, shake off excess water and then pat dry with a paper towel. Gently squeeze to remove as much water as possible.
  6. Grab a 500ml jar or container and add the mushrooms.
  7. Pour marinade over the top and stir gently to coat.
  8. Put the lid on and put in the fridge to allow flavours to develop.
  9. Leave for at least half an hour.
  10. Will last about a week in the fridge.
Recipe by she cooks, she gardens at