It’s been a crazy few days here at chez she cooks, she gardens as we’ve put together a mountain of party food for Paul’s sisters engagement party. Over the next few days I will bring you the recipes and photos of plates we created and collate them here, be sure to check back regularly!
All recipes are 100% vego and delicious. Enjoy!
It wouldn’t be a party without Hommus, so even though this recipe has been up for a while it’s one of the staples. To make this recipe for a crowd simply double the amount of chickpeas, tahini and nuts, then adjust seasonings to taste. Gluten-free & Vegan.
A new recipe but those who know me well will have tried this at least once. There is enough here to feed a small army but the recipe is easily broken into four for a more manageable amount. Gluten-free & Vego.
This recipe is a labour of love and not for the faint hearted. Crunchy, creamy, oozy and delicious balls of cheesy risotto coated in a gorgeous golden crumb. Guaranteed to make you the king or queen of finger food. Vego.
These babies are quick, easy and declicious. I mean, who doesn’t love fried cheese? Gluten-free & Vego.
A lovely alternative to the chicken shaslick that even your meat eating friends will enjoy. Gluten-free & Vegan.
Cute and cakey, these little beauties will be a sure-fire hit at any party. Just make sure you’ve got a bit of time up your sleeve as even though they are easy, they are also a little time-consuming. Vego.
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