Yes, it’s another food blog. I know, I know – it’s been done.
I even started it because I have this idea in my mind that I’m a half decent cook who likes to experiment in the kitchen. I also have 8 billion cookbooks and wanted a way to make working my way through them just that little bit more exciting.
I have a fancy camera and will attempt the voyage into (at present) the unknown world of food photography. At the same time I will chronicle my adventures in the food garden, battling the ever-present cabbage moth and attempting to grow my own produce.
Do I have the patience? Maybe.
Do I have the time? Not always.
Here goes nuthin’.